BBQ baby back ribs for Labor Day – drool

Les the Boss and Diana the tow queen brought me some new pig seasoning to test out. So we obliged.

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The baby back subjects for the test

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Screaming, they are tossed to the coals

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Smoky goodness

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First flip

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‘Nother flip, more espice

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Hurry the heck up

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Rats. A touch too pink yet

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Leftovers. Come and get it

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Jessie made Mac n Cheese, Jan coleslaw and chocolate muffins with a caramel in the center. Yum.

Need place to die…

The spice? Not too salty, a hint of sweetness. Good pig rub.

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About Erick Brockway

Living in Camarillo, CA, about 45 miles North of LA. I have a son, and two daughters. Working two jobs (welcome to California life), plus a (now retired) reservist in the US Navy Seabees so life is busy!
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